Salted Caramel, Kettle Corn Recipe
Make Salted Caramel, Kettle Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salted Caramel Sauce
Method
Salted Caramel Preparation
Melt the Sugar
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a deep amber color.
Add Butter
Once the sugar is melted, carefully add the unsalted butter and stir until melted and combined.
Incorporate Cream
Slowly pour in the heavy cream while stirring constantly. Be cautious as the mixture will bubble up.
Season with Salt
Remove from heat and stir in the sea salt. Allow the caramel to cool slightly before serving.