Vegetable Carpaccio Recipe

Vegetable Carpaccio Directions

1. 1

   Prepare the Vegetables

   Using a mandoline or a sharp knife, shave the zucchini, carrot, beetroot, and radishes thinly.

2. 2

   Arrange the Vegetables

   On a large serving platter, arrange the shaved vegetables in an overlapping pattern for a visually appealing presentation.

3. 3

   Add Capers

   Sprinkle the capers evenly over the arranged vegetables.

4. 4

   Make the Dressing

   In a small bowl, whisk together the juice of the lemon, olive oil, salt, and black pepper to taste.

5. 5

   Drizzle the Dressing

   Drizzle the lemon-olive oil dressing over the vegetables evenly.

6. 6

   Finish with Parmesan

   Using a vegetable peeler, shave the Parmesan cheese over the top of the carpaccio.

7. 7

   Garnish

   Garnish with fresh basil leaves for added flavor and color.

8. 8

   Serve

   Serve immediately as a refreshing appetizer or side dish.