Beef Tartare Recipe
Make Beef Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Tartare
Method
Preparation
- 1
Prepare the Beef
Using a sharp knife, finely dice the beef tenderloin into small cubes. Ensure the pieces are uniform for even mixing.
- 2
Mix Ingredients
In a mixing bowl, combine the diced beef, capers, finely chopped shallot, parsley, Dijon mustard, and Worcestershire sauce. Mix gently to combine.
- 3
Add Seasoning
Drizzle in the olive oil and season with salt and black pepper to taste. Be careful not to over-season; you can always add more later.
- 4
Incorporate Egg Yolk
Create a small well in the center of the mixed ingredients. Carefully place the raw egg yolk on top of the mixture. This will add richness to the dish.
- 5
Serve
Serve immediately on plates with toasted bread slices on the side. Use the bread to scoop up the tartare.