Jul 14 2026
Restaurants›Sedona Taphouse›Wild Man Ny Strip Recipe

Wild Man Ny Strip Recipe

Inspired by Sedona Taphouse
Time45m
Serves2

12 oz. Choice Braveheart Black Angus topped with melted fontina cheese and a gorgonzola cream and mushroom sauce. GFSuggested Sides:Garlic whipped potatoes and steamed broccoli.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Cheese

Gorgonzola Cream and Mushroom Sauce

Suggested Sides

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle the NY strip steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 4-5 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place the fontina cheese on top of the steak and cover the skillet until the cheese melts.

Gorgonzola Cream and Mushroom Sauce

  1. 4

    Sauté Mushrooms

    In a saucepan, melt butter over medium heat. Add minced garlic and sliced mushrooms. Sauté until mushrooms are tender, about 5-7 minutes.

  2. 5

    Make the Sauce

    Add heavy cream to the mushroom mixture. Stir well and bring to a simmer. Add gorgonzola cheese and stir until melted and well combined. Season with salt and pepper to taste.

Suggested Sides Preparation

  1. 6

    Prepare Garlic Whipped Potatoes

    Boil potatoes in salted water until tender. Drain and return to the pot. Add butter and milk, then mash until smooth and creamy. Adjust seasoning to taste.

  2. 7

    Steam Broccoli

    Steam broccoli florets until bright green and tender, about 5-7 minutes. Drizzle with olive oil and sprinkle with salt before serving.

More from Sedona Taphouse