In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.

Make the Dough

Gradually add the warm water and olive oil to the flour mixture. Stir until the dough comes together.

Add Water and Oil

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Divide the dough into two equal portions. Roll each portion into a flatbread shape, about ¼ inch thick.

Heat a skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.

If using fresh crab meat, ensure it is picked over for shells. If using canned, drain and rinse.

Spread a thin layer of remoulade sauce over each cooked flatbread. Evenly distribute the crab meat on top.

Sprinkle shredded mozzarella cheese over the crab meat, ensuring even coverage.

Place the flatbreads under a broiler or in a hot oven (about 400°F) for 2-3 minutes until the cheese is melted and bubbly.

Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges on the side.

Make Canyon Crab Flatbread Recipe in just 30m. Crab meat, melted cheese, remoulade. GFO