Crab Stuffed Shrimp Recipe
Large shrimp stuffed with jumbo lump crab meat, lemon butter. GFSuggested Sides:Garlic whipped potatoes and steamed spinach.
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Ingredients
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For the Crab Stuffing
For the Shrimp
Method
For the Crab Stuffing
Prepare the Crab Mixture
In a medium mixing bowl, combine the jumbo lump crab meat, mayonnaise, Dijon mustard, lemon juice, green onions, Old Bay seasoning, salt, and black pepper. Gently fold together until well mixed, being careful not to break up the crab meat. Add panko breadcrumbs for texture.
For the Shrimp
Prepare the Shrimp
Preheat your oven to 375°F (190°C). Take the large shrimp and carefully create a slit along the back of each shrimp to form a pocket for stuffing. Be careful not to cut all the way through.
Stuff the Shrimp
Using a spoon, fill each shrimp pocket with the prepared crab stuffing. Place the stuffed shrimp on a baking sheet lined with parchment paper.
Season and Bake
In a small bowl, mix the melted butter, minced garlic, and lemon zest. Brush this mixture over the stuffed shrimp. Bake in the preheated oven for 15-20 minutes or until the shrimp are cooked through and opaque.
