Tomato Burrata Salad - Entree Recipe

Time30m

Serves4

Creamy mozzarella burrata, organic greens, fresh tomatoes, basil, red onion, balsamic glaze, grilled garlic crostini. GFO

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Ingredients

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1
Prepare the Ingredients
Wash the organic mixed greens thoroughly under cold water and pat dry with a paper towel. Slice the fresh tomatoes into bite-sized pieces. Thinly slice the red onion. Tear the fresh basil leaves into smaller pieces.
2
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced tomatoes, sliced red onion, and torn basil leaves. Gently toss to combine.
3
Add Burrata
Carefully place the burrata cheese in the center of the salad. Drizzle balsamic glaze over the salad to finish.

4
Prepare the Baguette
Preheat your grill or oven to medium heat. Slice the baguette into ½ inch thick slices.
5
Brush with Olive Oil
In a small bowl, mix the olive oil with minced garlic cloves. Brush the garlic-infused olive oil on both sides of each baguette slice.
6
Grill the Crostini
Place the baguette slices on the grill or in the oven. Grill for about 2-3 minutes on each side or until they are golden brown and crispy.
7
Serve
Serve the warm grilled crostini alongside the tomato burrata salad. Enjoy!