Tomato Burrata Salad Recipe
Creamy mozzarella burrata, organic greens, fresh tomatoes, basil, red onion, balsamic glaze, grilled garlic crostini. GFO
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Ingredients
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Salad Ingredients
Crostini Ingredients
Method
Preparing the Salad
- 1
Prepare Greens
Wash and dry the mixed organic greens, then place them in a large salad bowl.
- 2
Add Tomatoes
Slice the fresh tomatoes into wedges or halves, depending on size, and add them to the bowl with the greens.
- 3
Add Basil
Tear the basil leaves into smaller pieces and add them to the salad.
- 4
Add Red Onion
Thinly slice the red onion and sprinkle it over the salad.
- 5
Add Burrata
Gently tear the burrata cheese into smaller pieces and place them on top of the salad.
- 6
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the salad just before serving.
Making the Crostini
- 7
Preheat Oven
Preheat the oven to 400°F (200°C).
- 8
Slice Baguette
Slice the baguette into 1/2 inch thick slices.
- 9
Prepare Garlic Oil
In a small bowl, mix olive oil with minced garlic (mince the garlic cloves).
- 10
- 11
Bake Crostini
Place the bread slices on a baking sheet and bake in the preheated oven for about 8-10 minutes, or until golden and crisp.
- 12
Cool Crostini
Remove from the oven and let cool slightly before serving with the salad.
