Tomato Burrata Recipe
Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, grilled garlic crouton.
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Ingredients
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Main Ingredients
For the Grilled Garlic Croutons
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and dice the fresh tomatoes. Thinly slice the red onion and set aside. Rinse the basil leaves and pat them dry.
- 2
Prepare the Balsamic Glaze
If using store-bought balsamic glaze, ensure it’s ready. If making homemade, simmer balsamic vinegar until thickened.
Making the Croutons
- 3
Prepare the Bread
Slice the baguette or Italian bread into 1-inch thick slices.
- 4
Prepare Garlic Oil
Mince the garlic cloves and mix them with olive oil in a small bowl.
- 5
Assembling the Dish
- 6
Combine Ingredients
On a serving plate, arrange the diced tomatoes and sliced red onion. Tear the burrata cheese into pieces and place it on top.
- 7
Add Garnish
Sprinkle fresh basil leaves over the top and drizzle with balsamic glaze.
- 8
Serve with Croutons
Serve the tomato burrata alongside the grilled garlic croutons for dipping and enjoyment.
