Thursday Bites Recipe

Time30m

Serves1

Our Handhelds include our signature STH Burger, 7 oz. Wagyu beef with pepper jack cheese, jicama slaw, sweet chili glaze on a toasted potato bun.

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Ingredients

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1
Season the Wagyu Beef
In a bowl, combine the Wagyu beef with salt and black pepper. Mix gently to incorporate the seasonings without overworking the meat.
2
Form the Patty
Shape the seasoned Wagyu beef into a patty approximately 1-inch thick. Make a slight indentation in the center of the patty to prevent it from puffing up while cooking.

3
Preheat the Grill
Preheat your grill or skillet over medium-high heat for about 5 minutes.
4
Cook the Patty
Place the burger patty on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes until the desired doneness is reached.
5
Add Cheese
In the last minute of cooking, place a slice of pepper jack cheese on top of the patty and close the grill lid or cover the skillet to melt the cheese.

6
Shred the Jicama
Using a grater or food processor, shred the jicama into fine strips. Set aside.

7
Toast the Bun
Lightly toast the potato bun on the grill or in a toaster until golden brown.
8
Build the Burger
Spread the sweet chili glaze on the bottom half of the toasted potato bun. Place the cooked Wagyu patty with melted cheese on top, followed by a generous scoop of shredded jicama slaw. Top with the other half of the bun.
9
Serve
Cut the burger in half if desired and serve immediately with your favorite sides.