Jul 14 2026
Restaurants›Sedona Taphouse›The Standard Recipe

The Standard Recipe

Inspired by Sedona Taphouse
Time45m
Serves2

Two eggs*, bacon, breakfast potatoes, buttermilk biscuit.

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Ingredients

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Eggs

Bacon

Breakfast Potatoes

Buttermilk Biscuit

Method

Preparing the Breakfast Potatoes

  1. 1

    Cook the Potatoes

    Wash and dice the potatoes into small cubes. In a large skillet, heat the olive oil over medium heat.

  2. 2

    Season the Potatoes

    Add the diced potatoes to the skillet and season with salt, black pepper, and paprika. Stir to coat the potatoes evenly.

  3. 3

    Cook Until Tender

    Cook the potatoes, stirring occasionally, for about 15-20 minutes or until they are golden brown and tender. Remove from heat and set aside.

Cooking the Bacon

  1. 4

    Cook the Bacon

    In another skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Flip halfway through for even cooking.

  2. 5

    Drain Excess Fat

    Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess fat.

Cooking the Eggs

  1. 6

    Scramble or Fry the Eggs

    In the same skillet used for the bacon, crack the eggs into the pan. Cook them to your desired doneness, either scrambled or fried, for about 2-4 minutes.

  2. 7

    Season the Eggs

    Season with salt and pepper to taste.

Making the Buttermilk Biscuit

  1. 8

    Preheat the Oven

    Preheat your oven to 450°F (230°C).

  2. 9

    Mix Dry Ingredients

    In a large bowl, combine the flour, baking powder, and salt.

  3. 10

    Cut in the Butter

    Add the butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.

  4. 11

    Add Buttermilk

    Stir in the buttermilk until just combined.

  5. 12

    Shape the Biscuit Dough

    Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick.

  6. 13

    Cut and Bake

    Cut into rounds using a biscuit cutter and place on a baking sheet. Bake for 12-15 minutes or until golden brown.

Serving

  1. 14

    Plate the Meal

    Serve the eggs, bacon, breakfast potatoes, and buttermilk biscuit on a plate. Enjoy your hearty breakfast!

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