Jul 14 2026
RestaurantsSedona TaphouseThe Botanist Recipe

The Botanist Recipe

Inspired by Sedona Taphouse
Time15m
Serves1

Make The Botanist Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Garnish

Method

Preparation

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly. Cut off both ends and slice it in half lengthwise. Scoop out the seeds if desired for a smoother texture.

  2. 2

    Muddle the Ingredients

    In a cocktail shaker, add the fresh mint leaves and half of the cucumber. Use a muddler or the back of a spoon to gently crush the mint and cucumber to release their flavors.

  3. 3

    Mix the Cocktail

    Add the lemon juice, simple syrup, and gin into the shaker with the muddled mint and cucumber. Fill the shaker with ice and shake well for about 15 seconds.

Serving

  1. 4

    Strain and Serve

    Strain the mixture into a tall glass filled with ice. Top it with soda water and stir gently to combine.

  2. 5

    Garnish

    Garnish the drink with cucumber slices, a mint sprig, and a lemon wheel on the rim of the glass.

  3. 6

    Enjoy

    Serve immediately and enjoy your refreshing Botanist cocktail!

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