Jul 14 2026
Restaurants›Sedona Taphouse›The Beyond Burger Recipe

The Beyond Burger Recipe

Inspired by Sedona Taphouse
Time30m
Serves2

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+

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Ingredients

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Burger Patty

Toppings

House Made Sauce

Method

Burger Patty Preparation

  1. 1

    Cook the Burger Patties

    In a skillet, heat olive oil over medium heat. Season both sides of the Beyond Meat burger patties with salt and black pepper. Once the skillet is hot, add the patties and cook for about 3-4 minutes on each side, or until they are nicely browned and heated through.

Toppings Preparation

  1. 2

    Prepare the Toppings

    While the patties are cooking, wash and dry the mixed greens. Slice the tomato and red onion into thin rounds. Set aside.

  2. 3

    Melt the Cheese

    In the last minute of cooking the burger patties, place a slice of American cheese on each patty and cover the skillet with a lid to help the cheese melt.

Sauce Preparation

  1. 4

    Make the House Sauce

    In a small bowl, combine vegan mayonnaise, ketchup, Dijon mustard, garlic powder, salt, and black pepper. Mix well until all ingredients are combined. Adjust seasoning to taste.

Assembly

  1. 5

    Assemble the Burger

    Toast the potato buns in a toaster or on a skillet until golden brown. On the bottom half of each bun, spread a generous amount of the house-made sauce. Place the cooked burger patty with melted cheese on top, followed by mixed greens, tomato slices, and red onion. Top with the other half of the bun.

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