Jul 14 2026
RestaurantsSedona TaphouseThe Balvenie 12yr Doublewood Recipe

The Balvenie 12yr Doublewood Recipe

Inspired by Sedona Taphouse
Time15m
Serves1

Make The Balvenie 12yr Doublewood Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Whiskey

Serving Suggestions

Method

Preparation

  1. 1

    Chill Your Glass

    Place your glass in the freezer for about 10 minutes to chill before serving.

  2. 2

    Add Ice (Optional)

    If you prefer your whisky chilled, add 4 ice cubes to the glass.

  3. 3

    Pour the Whisky

    Open the bottle of The Balvenie 12yr Doublewood and carefully pour 50 ml of the whisky into the glass.

  4. 4

    Add Water (Optional)

    If desired, add 30 ml of water to the whisky to enhance the flavors.

  5. 5

    Garnish

    Garnish with a twist of lemon peel or a cherry for an added touch.

Serving

  1. 6

    Enjoy Your Drink

    Savor the complex flavors of The Balvenie 12yr Doublewood, noting the rich notes of dried fruit, spice, and honey.

More from Sedona Taphouse