Thai Wings Recipe
Crispy chicken wings tossed in sweet and spicy Thai sauce.
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Ingredients
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Chicken Wings
Thai Sauce
Garnish
Method
Preparing the Chicken Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Mix well to ensure that the wings are evenly coated with the seasoning.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings become crispy.
- 3
Arrange the Wings
Spread the seasoned chicken wings in a single layer on the wire rack. Ensure there is space between the wings for even cooking.
Making the Thai Sauce
- 4
Combine Sauce Ingredients
In a medium saucepan over medium heat, combine the soy sauce, honey, Sriracha sauce, minced garlic, grated ginger, and lime juice. Stir well to combine.
- 5
Simmer the Sauce
Bring the sauce to a gentle simmer and cook for about 5-7 minutes, stirring occasionally until it thickens slightly. Remove from heat and set aside.
Cooking and Tossing
- 6
Bake the Wings
Place the baking sheet with the wings in the preheated oven. Bake for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- 7
Toss in Sauce
Once the wings are cooked, transfer them to a large mixing bowl. Pour the prepared Thai sauce over the wings and toss until they are well coated.
Serving
- 8
Garnish and Serve
Transfer the wings to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side.
