Thai Glazed Wings Recipe
About a pound, fried, grilled, sweet with just the right amount of heat. Ranch and scallions.
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Ingredients
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Wings
Thai Glaze
Garnish
Method
Preparation
- 1
Prepare the Wings
In a large bowl, season the chicken wings with salt and black pepper. Make sure they are evenly coated.
- 2
Marinate
Let the wings marinate in the refrigerator for at least 30 minutes to enhance the flavor.
Thai Glaze
- 3
Make the Glaze
In a saucepan over medium heat, combine soy sauce, brown sugar, honey, sriracha sauce, lime juice, minced garlic, and grated ginger. Stir until the sugar dissolves and the mixture starts to simmer.
- 4
Thicken the Glaze
Continue to simmer the glaze for about 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Cooking
- 5
Fry the Wings
In a deep skillet or fryer, heat vegetable oil over medium-high heat. Carefully add the marinated chicken wings and fry for about 8-10 minutes or until golden brown and cooked through. Remove wings and drain on paper towels.
- 6
Glaze the Wings
In a large mixing bowl, toss the fried wings with the prepared Thai glaze until they are fully coated.
- 7
Serving
- 8
Serve
Transfer the wings to a serving platter. Drizzle with extra Thai glaze if desired and garnish with chopped scallions. Serve with ranch dressing on the side.
