Thai Glazed Salmon Recipe
Grilled, sweet with a hint of heat.Suggested Sides:Garlic whipped potatoes and steamedspinach.
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Ingredients
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Salmon Marinade
Suggested Sides
Method
Marinating the Salmon
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, honey, lime juice, minced garlic, grated ginger, red chili flakes, and sesame oil until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes, up to 2 hours.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Preparing the Sides
- 5
Make Garlic Whipped Potatoes
In a large pot, add the chopped potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to pot. Add butter, minced garlic, and milk. Mash until smooth and creamy. Season with salt and pepper to taste.
- 6
Steam the Spinach
In a large skillet, heat olive oil over medium heat. Add fresh spinach and sauté until wilted, about 3-5 minutes. Season with salt and pepper to taste.
