Jul 14 2026
RestaurantsSedona TaphouseTears Of Llorona Recipe

Tears Of Llorona Recipe

Inspired by Sedona Taphouse
Time10m
Serves1

Make Tears Of Llorona Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Rub the rim of a cocktail glass with a lime wedge and dip it into coarse sea salt to create a salted rim.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, combine tequila, blue curacao, coconut cream, pineapple juice, fresh lime juice, simple syrup, and ice.

  3. 3

    Shake Well

    Shake the mixture vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain into Glass

    Strain the cocktail mixture into the prepared glass over fresh ice.

Garnishing

  1. 5

    Add Garnishes

    Garnish the cocktail with a lime wedge and a maraschino cherry on top.

More from Sedona Taphouse