Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Toppings
Method
Prepare the Taco Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Taco Seasoning
Stir in taco seasoning and a splash of water. Cook for an additional 5 minutes, stirring occasionally until well combined.
- 3
Heat Refried Beans
In a separate pot, heat the refried beans over low heat until warmed through, about 5 minutes.
Assemble the Tacos
- 4
Prepare Taco Shells
Warm taco shells according to package instructions, usually in an oven or microwave.
- 5
Fill the Tacos
Spoon a layer of refried beans into each taco shell, followed by the seasoned ground beef.
- 6
Add Toppings
Top each taco with shredded cheese, lettuce, diced tomato, a dollop of sour cream, sliced avocado, and salsa to taste.
