Sweet Potato Fries** Recipe
Make Sweet Potato Fries** Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into even-sized fries, about 1/4 to 1/2 inch thick to ensure even cooking.
- 3
Season the Fries
In a large bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss until the sweet potatoes are evenly coated with the oil and spices.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they become crispy.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping them halfway through until they are golden brown and crispy.
Serving
- 6
Serve
Remove the sweet potato fries from the oven and let them cool for a few minutes. Serve them warm, optionally with your favorite dipping sauce.
