Surf + Turf Recipe
Filet mignon*, shrimp, exotic mushrooms, house-roasted garlic cream sauce over fettuccine.
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Ingredients
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For the Surf + Turf
Method
Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Filet Mignon
Season the filet mignon with salt and pepper on both sides. In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare. Adjust the time according to your desired doneness. Remove from the skillet and let rest.
- 3
Sauté the Shrimp and Mushrooms
In the same skillet, add another tablespoon of olive oil if needed. Add the exotic mushrooms and sauté for about 3-4 minutes until they are tender. Then, add the shrimp and cook for an additional 3-4 minutes until they turn pink and opaque.
- 4
Prepare the Garlic Cream Sauce
While the shrimp and mushrooms are cooking, prepare the house-roasted garlic cream sauce if not already made. Combine roasted garlic, heavy cream, salt, and pepper in a saucepan over low heat. Stir until heated through, and adjust seasoning as necessary.
- 5
Combine Ingredients
In a large serving bowl, combine the drained fettuccine, sautéed shrimp, mushrooms, and the garlic cream sauce. Toss gently to coat everything evenly.
- 6
Serve
Slice the rested filet mignon and place it on top of the fettuccine. Serve immediately with additional garlic cream sauce on the side if desired.
