Strawberry + Beet Recipe
Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House-made strawberry vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Strawberry Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them in the oven for about 45-60 minutes until tender. Allow them to cool, then peel and chop into bite-sized pieces.
- 2
Prepare the Strawberries
Wash the fresh strawberries and slice them in half or quarters, depending on their size.
- 3
Prepare the Green Onions
Wash the green onions and chop them finely.
- 4
Assemble the Salad
In a large salad bowl, combine the organic mixed greens, roasted beets, sliced strawberries, chopped green onions, candied pecans, and gorgonzola cheese.
Strawberry Vinaigrette Preparation
- 5
Make the Vinaigrette
In a blender, combine 1 cup of fresh strawberries, 3/4 cup of olive oil, 1/4 cup of apple cider vinegar, 2 tablespoons of honey, 1 teaspoon of salt, and 1 teaspoon of pepper. Blend until smooth and well combined.
- 6
Dress the Salad
Drizzle the house-made strawberry vinaigrette over the assembled salad and toss gently to combine, ensuring all ingredients are evenly coated.
