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Ingredients
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Base Ingredients
Liquids and Seasonings
Garnish
Method
Preparation
- 1
Prepare the Clams
If using fresh clams, clean them thoroughly under cold water and chop them coarsely. If using canned clams, drain and set aside.
- 2
Cooking
- 3
- 4
Add Potatoes and Broth
Add the diced potatoes to the pot and stir. Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce to a simmer.
- 5
Season the Chowder
Add the thyme, bay leaves, salt, and black pepper. Simmer for about 15-20 minutes, or until the potatoes are tender.
- 6
Add Clams and Cream
Stir in the clams and heavy cream. Continue to cook for an additional 5 minutes, allowing the flavors to meld.
- 7
Final Touches
Remove the bay leaves from the pot. Adjust seasoning if necessary.
Serving
- 8
Garnish and Serve
Ladle the clam chowder into bowls. Garnish with chopped fresh parsley and optional bacon bits. Serve hot.
