Sth Burger Recipe
7 oz. USDA Choice Beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO
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Ingredients
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Burger Ingredients
Jicama Slaw Ingredients
Sweet Chili Glaze Ingredients
Side Options
Method
Burger Preparation
- 1
- 2
Melt the Cheese
In the last minute of cooking, place a slice of pepper jack cheese on top of the beef patty and cover it with a lid to melt the cheese.
- 3
Toast the Bun
While the patty is cooking, slice the potato bun in half and toast it on the grill or in a toaster until golden brown.
Jicama Slaw Preparation
- 4
Prepare the Slaw
In a bowl, combine 1 cup of julienned jicama, 1 cup of shredded carrots, and 1 tablespoon of chopped cilantro. Toss together.
- 5
Dress the Slaw
Add 1 tablespoon of lime juice and 0.5 teaspoons of salt to the slaw mixture. Toss until well combined.
Sweet Chili Glaze Preparation
- 6
Make the Glaze
In a small bowl, mix together 2 tablespoons of sweet chili sauce, 1 tablespoon of soy sauce, and 1 tablespoon of rice vinegar. Stir until well blended.
Assembling the Burger
- 7
Build the Burger
On the bottom half of the toasted potato bun, place the cooked beef patty with melted pepper jack cheese. Top it with the jicama slaw and drizzle the sweet chili glaze over the top. Finally, place the top half of the bun on.
Serving
- 8
Choose Your Side
Serve the STH Burger with your choice of side, such as fries or a salad.
