Jul 14 2026
RestaurantsSedona TaphouseSteamed Spinach Recipe

Steamed Spinach Recipe

Inspired by Sedona Taphouse
Time15m
Serves2

Make Steamed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Equipment

    Fill a pot with 1 cup of water and place a steamer basket inside. Ensure that the water does not touch the bottom of the steamer basket.

  2. 2

    Wash the Spinach

    Thoroughly wash 2 cups of fresh spinach under running water to remove any dirt or grit. Drain well.

  3. 3

    Add Spinach to Steamer

    Once the water is boiling, carefully place the washed spinach into the steamer basket.

  4. 4

    Steam the Spinach

    Cover the pot with a lid and steam the spinach for about 3 to 5 minutes until wilted and bright green.

  5. 5

    Season the Spinach

    Once steamed, transfer the spinach to a serving bowl. Drizzle with 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and sprinkle with salt and black pepper to taste.

  6. 6

    Serve

    Toss gently to combine the seasonings with the spinach. Serve immediately as a side dish.

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