Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Start by washing the broccoli thoroughly under cold running water to remove any dirt or pesticides.
- 2
Cut the broccoli into florets, ensuring they are of similar size for even cooking.
- 3
If desired, you can peel the stem and cut it into smaller pieces to steam along with the florets.
Steaming
- 4
Prepare the Steamer
Fill a pot with about 1 to 2 inches of water and place a steamer basket on top. Ensure the water does not touch the bottom of the basket.
- 5
Bring Water to a Boil
Cover the pot and bring the water to a boil over medium-high heat.
- 6
Steam the Broccoli
Once the water is boiling, carefully add the broccoli florets to the steamer basket. Cover the pot with a lid.
- 7
Cooking Time
Steam the broccoli for about 5 to 7 minutes, or until the florets are bright green and tender yet still crisp. Avoid overcooking to preserve nutrients and color.
Serving
- 8
Once steamed, remove the broccoli from the steamer and place it in a serving bowl.
- 9
Drizzle with olive oil and lemon juice, then season with salt and black pepper to taste. Toss gently to combine.
- 10
Serve immediately while hot as a side dish or as part of a healthy meal.
