Jul 14 2026
Restaurants›Sedona Taphouse›Steakhouse Salad Recipe

Steakhouse Salad Recipe

Inspired by Sedona Taphouse
Time30m
Serves2

8 oz. USDA Choice Flat Iron steak*, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

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Ingredients

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Steak

Salad Base

Gorgonzola Dressing

Method

Prepare the Steak

  1. 1

    Season the Steak

    Rub the flat iron steak with olive oil, salt, and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes before chopping.

Prepare the Salad

  1. 3

    Combine Salad Ingredients

    In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, thinly sliced red onion, walnuts, dried cranberries, and crumbled warm bacon.

  2. 4

    Add the Steak

    Once the steak has rested, chop it into bite-sized pieces and add it to the salad mixture.

Make the Dressing

  1. 5

    Mix Dressing Ingredients

    In a small bowl, combine the gorgonzola cheese, mayonnaise, buttermilk, white wine vinegar, garlic powder, salt, and black pepper. Whisk until smooth.

Assemble the Salad

  1. 6

    Dress the Salad

    Drizzle the gorgonzola dressing over the salad and toss gently to combine all the ingredients.

  2. 7

    Serve

    Serve immediately while the steak is warm and enjoy your steakhouse salad!

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