Starters Saturday Recipe
From flatbreads to our signature Spicy Thai Shrimp, our starters are the perfect way to enjoy Saturdays with family and friends.
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Ingredients
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Flatbread
Spicy Thai Shrimp
Method
Flatbread
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Form the Dough
Gradually add water and olive oil to the flour mixture. Mix until a soft dough forms. If the dough is sticky, add a little more flour.
- 3
Knead and Rest
Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 4
Roll and Cook
Divide the dough into 6-8 equal pieces. Roll each piece into a flat circle. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden.
Spicy Thai Shrimp
- 5
Prepare the Sauce
In a medium bowl, mix together coconut milk, red curry paste, lime juice, and fish sauce. Stir until well combined.
- 6
Sauté the Aromatics
In a large skillet over medium heat, add a little oil and sauté the minced garlic and grated ginger for about 1 minute until fragrant.
- 7
Cook the Shrimp
Add the shrimp and sliced red bell pepper to the skillet. Cook for about 3-4 minutes until the shrimp turn pink.
- 8
Combine and Garnish
Pour the prepared sauce over the shrimp and bell pepper. Stir to coat and cook for an additional 2-3 minutes. Remove from heat and garnish with chopped cilantro.
