Southwest Steak Omelette Recipe
Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce, breakfast potatoes.
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Ingredients
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Steak and Seasoning
Omelette Filling
Sauces
Breakfast Potatoes
Method
Preparation of Steak
- 1
Seasoning the Steak
In a small bowl, combine chili powder, cumin, garlic powder, salt, and black pepper. Rub the spice mixture all over the sirloin steak.
- 2
Cooking the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest for 5 minutes before slicing into thin strips.
Cooking the Breakfast Potatoes
- 3
- 4
Cooking the Potatoes
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
Making the Omelette
- 5
- 6
- 7
Adding Fillings
Once the edges are set, add the shredded cheddar cheese, black beans, pico de gallo, and sliced steak on one half of the omelette. Fold the other half over the top and cook for another 2-3 minutes until the cheese melts.
