Southwest Corn Recipe
Recipe information
Make Southwest Corn in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables
Spices and Seasonings
Oils
Preparation
1. Prep the Vegetables
Wash and chop the red bell pepper, red onion, and jalapeño pepper into small, even pieces. Remove seeds from the jalapeño if you prefer less heat.
2. Chop Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop finely.
Cooking
3. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and jalapeño pepper, and sauté for about 3-4 minutes until the onion becomes translucent.
4. Add Corn and Spices
Stir in the corn kernels, cumin, chili powder, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally until the corn is heated through and slightly caramelized.
Local Coupons
No local coupons found for this recipe's ingredients.