Southwest Corn Recipe
Make Southwest Corn Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Oils
Method
Preparation
- 1
Prep the Vegetables
Wash and chop the red bell pepper, red onion, and jalapeño pepper into small, even pieces. Remove seeds from the jalapeño if you prefer less heat.
- 2
Chop Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop finely.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and jalapeño pepper, and sauté for about 3-4 minutes until the onion becomes translucent.
- 4
Add Corn and Spices
Stir in the corn kernels, cumin, chili powder, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally until the corn is heated through and slightly caramelized.
- 5
