Southwest Chicken Wrap Recipe
House made chicken tenders**, Southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño cheddar tortilla.
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Ingredients
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Chicken Tenders
Wrap Assembly
Method
Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut each chicken breast into strips.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in the flour, then dip in the egg, and finally coat with breadcrumbs. Repeat until all strips are breaded.
- 4
Fry the Chicken
In a deep skillet, heat oil over medium heat. Once hot, carefully add the chicken strips and fry for about 5-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Wrap Assembly
- 5
- 6
Assemble the Wraps
Spread 1-2 tablespoons of Southwest ranch dressing on each tortilla. Lay down a few lettuce leaves, followed by a few pieces of fried chicken, crumbled bacon, shredded cheddar cheese, sliced avocado, and thinly sliced red onion.
- 7
Wrap It Up
Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling. Repeat with the remaining tortillas.
- 8
Serve
Cut each wrap in half and serve immediately with extra ranch dressing on the side if desired.
