Jul 14 2026
RestaurantsSedona TaphouseSouthwest Chicken Salad Recipe

Southwest Chicken Salad Recipe

Inspired by Sedona Taphouse
Time30m
Serves4

Make Southwest Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Chicken

Dressing

Method

Prepare the Chicken

  1. 1

    Season the Chicken

    In a bowl, combine olive oil and Southwest seasoning. Coat the chicken breasts evenly with the mixture.

  2. 2

    Cook the Chicken

    Heat a grill or skillet over medium-high heat. Cook the seasoned chicken for 6-7 minutes on each side, or until cooked through. Remove from heat and let it rest for 5 minutes before slicing.

Prepare the Salad Base

  1. 3

    Chop the Lettuce

    In a large bowl, chop the romaine lettuce into bite-sized pieces and add it to the bowl.

  2. 4

    Add Vegetables

    Halve the cherry tomatoes, drain and rinse the black beans, and add them to the salad bowl along with corn kernels and finely chopped red onion.

  3. 5

    Slice the Avocado

    Cut the avocado in half, remove the pit, and slice it into thin pieces. Gently add it to the salad.

Prepare the Dressing

  1. 6

    Mix the Dressing

    In a small bowl, whisk together Greek yogurt, lime juice, honey, cumin, salt, and black pepper until smooth and well combined.

Assemble the Salad

  1. 7

    Combine Ingredients

    Slice the cooked chicken and add it to the salad bowl. Drizzle the dressing over the top and toss to combine all ingredients.

  2. 8

    Serve

    Serve immediately in individual bowls or on a large platter.

More from Sedona Taphouse