Recipes Sedona Taphouse South Rim Shrimp Flatbread

South Rim Shrimp Flatbread Recipe

inspired by

@sedonataphouse

Apr 14 2026

•

30m

•

Serves 4

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Recipe information

Make South Rim Shrimp Flatbread in just 30m. Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro. GFO

Preparation of Flatbread

1. Preheat Oven

Preheat your oven to 400°F (200°C).

2. Prepare Flatbreads

Brush both sides of the flatbreads with olive oil and sprinkle garlic powder and salt on top.

Cooking Shrimp

3. Season Shrimp

In a bowl, toss the shrimp with olive oil, paprika, black pepper, and lemon juice until well coated.

4. Cook Shrimp

Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

Assemble Flatbreads

5. Layer Ingredients

Place the prepared flatbreads on a baking sheet. Sprinkle the mozzarella and parmesan cheese evenly over each flatbread.

6. Add Shrimp

Distribute the cooked shrimp evenly over the cheese on each flatbread.

7. Bake

Bake in the preheated oven for about 10-12 minutes, or until the cheeses are melted and bubbly.

8. Top with Fresh Ingredients

Remove from the oven, and top with fresh pico de gallo, sliced avocado, and chopped cilantro.

Serving

9. Slice and Serve

Cut the flatbreads into slices and serve warm.

South Rim Shrimp Flatbread Recipe

Recipe information

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Flatbread Base

Shrimp Topping

Cheese and Toppings