South Rim Shrimp Flatbread recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Sedona Taphouse›South Rim Shrimp Flatbread Recipe

South Rim Shrimp Flatbread Recipe

Inspired by Sedona Taphouse
Time30m
Serves4

Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro. GFO

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Ingredients

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Flatbread Base

Shrimp Topping

Cheese and Toppings

Method

Preparation of Flatbread

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare Flatbreads

    Brush both sides of the flatbreads with olive oil and sprinkle garlic powder and salt on top.

Cooking Shrimp

  1. 3

    Season Shrimp

    In a bowl, toss the shrimp with olive oil, paprika, black pepper, and lemon juice until well coated.

  2. 4

    Cook Shrimp

    Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

Assemble Flatbreads

  1. 5

    Layer Ingredients

    Place the prepared flatbreads on a baking sheet. Sprinkle the mozzarella and parmesan cheese evenly over each flatbread.

  2. 6

    Add Shrimp

    Distribute the cooked shrimp evenly over the cheese on each flatbread.

  3. 7

    Bake

    Bake in the preheated oven for about 10-12 minutes, or until the cheeses are melted and bubbly.

  4. 8

    Top with Fresh Ingredients

    Remove from the oven, and top with fresh pico de gallo, sliced avocado, and chopped cilantro.

Serving

  1. 9

    Slice and Serve

    Cut the flatbreads into slices and serve warm.

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