South Rim Shrimp Recipe
Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro.
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Ingredients
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Seafood
Cheese
Produce
Spices
Oils
Method
Preparation
- 1
Preparing the Shrimp
In a medium bowl, toss the peeled and deveined shrimp with salt, black pepper, and garlic powder. Ensure the shrimp are evenly coated with the spices.
- 2
Chopping the Vegetables
Prepare the pico de gallo if not using store-bought. Dice the avocado and chop the cilantro.
Cooking
- 3
Sautéing the Shrimp
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
- 4
Combining Ingredients
Once the shrimp are cooked, remove the skillet from heat. Add the pico de gallo, diced avocado, and chopped cilantro to the skillet and gently toss to combine.
Serving
- 5
Plating the Dish
Serve the shrimp mixture on a platter or individual plates. Top generously with shredded mozzarella and grated Parmesan cheese.
- 6
Enjoying the Dish
Serve immediately while the shrimp are warm and the cheese is melty. Garnish with extra cilantro if desired.
