Side Sweet Potato Fries Recipe
Served with honey sriracha aioli. GF**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Honey Sriracha Aioli
Method
Preparing the Sweet Potato Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Cut the Sweet Potatoes
Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
- 3
Coat the Fries
In a large bowl, combine the sweet potato fries with olive oil, cornstarch, salt, paprika, garlic powder, and black pepper. Toss until the fries are evenly coated.
- 4
Bake the Fries
Spread the coated fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Making the Honey Sriracha Aioli
- 5
Combine Ingredients
In a medium bowl, mix together mayonnaise, honey, sriracha sauce, lemon juice, and minced garlic.
- 6
Season the Aioli
Add salt to taste and mix well until all ingredients are fully incorporated.
- 7
Chill Before Serving
Cover the aioli and refrigerate for at least 15 minutes before serving for the best flavor.
