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Ingredients
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Jicama Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Peel the jicama and cut it into matchstick-sized pieces or small cubes. Shred the green cabbage finely. Grate the carrot using a box grater or food processor. Dice the red bell pepper into small pieces. Chop the fresh cilantro roughly.
- 2
Combine the Vegetables
In a large mixing bowl, combine the jicama, shredded cabbage, grated carrot, diced red bell pepper, and chopped cilantro. Toss them together gently to mix.
- 3
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, honey or agave syrup, salt, and black pepper until well combined.
- 4
Dress the Slaw
Pour the dressing over the vegetable mixture in the large bowl. Toss thoroughly to ensure all the vegetables are coated with the dressing.
- 5
Chill and Serve
Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.
