Side Jasmine Rice Recipe

Time30m

Serves4

Make Side Jasmine Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
In a fine mesh strainer, rinse 1 cup of jasmine rice under cold running water for about 1-2 minutes. This helps to remove excess starch and prevents the rice from becoming sticky.
2
Boil Water
In a medium saucepan, add 1.5 cups of water and 0.5 tsp of salt. Bring the water to a boil over medium-high heat.
3
Add Rice
Once the water is boiling, add the rinsed jasmine rice and stir gently to combine. Then, add 1 tablespoon of vegetable oil to the pot.
4
Simmer
Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15 minutes, or until all the water is absorbed and the rice is tender.
5
Fluff the Rice
After 15 minutes, remove the saucepan from heat. Let it sit covered for an additional 5 minutes. Then, remove the lid and fluff the rice gently with a fork.

6
Chop the Herbs
While the rice is resting, finely chop 2 tablespoons of fresh cilantro or parsley.
7
Serve
Once the rice is fluffed, transfer it to a serving bowl and sprinkle the chopped herbs on top for garnish. Serve warm as a side dish.