Side Grilled Vegetables Recipe
Make Side Grilled Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini into thick slices, the bell peppers into strips, and the red onion into wedges. Leave the cherry tomatoes whole.
- 2
Prepare the Marinade
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Grilling
- 3
Marinate the Vegetables
Place the chopped vegetables in a large bowl and pour the marinade over them. Toss to ensure all vegetables are evenly coated. Let them marinate for at least 15 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it is well oiled to prevent sticking.
- 5
- 6
Serve
Remove the grilled vegetables from the grill and let them rest for a couple of minutes before serving warm as a side dish.
