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Ingredients
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Salad Greens
Balsamic Vinaigrette
Method
Preparing the Salad
- 1
Wash and Prepare the Greens
Rinse the mixed salad greens under cold water. Spin dry using a salad spinner or pat dry with paper towels. Place them in a large salad bowl.
- 2
Slice the Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moons. Add to the bowl. Thinly slice the red onion and add it to the salad bowl as well.
Making the Balsamic Vinaigrette
- 3
Combine Ingredients
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and maple syrup until well combined.
- 4
Season the Dressing
Add salt and black pepper to the vinaigrette, adjusting the quantity of black pepper to your taste. Whisk again until smooth.
Assembling the Salad
- 5
Dress the Salad
Pour the balsamic vinaigrette over the salad greens and vegetables in the bowl. Toss gently to combine and ensure everything is evenly coated with the dressing.
- 6
Serve
Divide the salad into individual servings and serve immediately for the freshest taste.
