Side Brussels Recipe
Roasted, truffle glaze. GF V. Contains onion.
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Ingredients
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Vegetables
Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Chop the Onion
Slice the red onion into thin wedges.
Roasting
- 4
Combine Ingredients
In a large mixing bowl, combine the halved Brussels sprouts and sliced red onion.
- 5
Prepare the Glaze
In a small bowl, whisk together the truffle oil, olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
- 6
Toss the Vegetables
Drizzle the glaze over the Brussels sprouts and onion. Toss until everything is evenly coated.
- 7
Arrange on Baking Sheet
Spread the Brussels sprouts and onion mixture in a single layer on a baking sheet.
- 8
Roast
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and tender, tossing halfway through for even cooking.
Serving
- 9
Serve
Remove from the oven and let cool slightly. Serve warm as a side dish.
