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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Clean the Broccoli
Rinse the fresh broccoli florets under cold water to remove any dirt or debris.
- 2
Cut into Florets
If not pre-cut, chop the broccoli into bite-sized florets for even cooking.
Cooking
- 3
Steam the Broccoli
Fill a pot with about 1 inch of water and place a steamer basket inside. Bring the water to a boil and add the broccoli florets to the basket.
- 4
Cover and Steam
Cover the pot with a lid and steam the broccoli for about 5-7 minutes, or until the florets are bright green and tender-crisp.
- 5
Add Butter and Season
Remove the steamed broccoli from the heat, place it in a serving bowl, and immediately add the unsalted butter, salt, and black pepper. Toss to coat the broccoli evenly.
Serving
- 6
Serve Immediately
Serve the side broccoli warm as a delicious accompaniment to your main dish.
