Side Asparagus Recipe

Time20m

Serves4

Grilled. GF VO+

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Ingredients

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1
Clean the Asparagus
Rinse the asparagus under cold water to remove any dirt or grit.
2
Trim the Ends
Trim the tough ends of the asparagus. You can do this by bending the asparagus until it naturally snaps, which will remove the woody stem.
3
Make the Marinade
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and lemon juice. Whisk until well combined.
4
Marinate the Asparagus
Add the trimmed asparagus to the bowl with the marinade. Toss to ensure all the asparagus is evenly coated.

5
Preheat the Grill
Preheat your grill to medium-high heat.
6
Grill the Asparagus
Place the marinated asparagus directly on the grill grates or use a grill basket for easier handling.
7
Cook Until Tender
Grill the asparagus for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks.
8
Serve
Remove the grilled asparagus from the grill and let them cool for a minute before serving.