Shrimp Alfredo Recipe
Fettuccine, creamy Alfredo sauce, large shrimp, broccoli, mushrooms, parmesan.
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Ingredients
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Pasta
Sauce
Main Ingredients
Method
Cooking Pasta
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Preparing the Sauce
- 2
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a simmer and reduce heat to low.
- 3
Add Cheese and Seasoning
Gradually whisk in the Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Cooking Shrimp and Vegetables
- 4
- 5
Combining Ingredients
- 6
Combine Everything
Add the cooked fettuccine to the Alfredo sauce, then stir in the sautéed shrimp, broccoli, and mushrooms. Mix until everything is well combined and heated through.
- 7
Serve
Serve the Shrimp Alfredo immediately, garnished with extra Parmesan cheese if desired.
