Shrimp + Grits Recipe
Creamy cheddar grits with a touch of freshjalapeño, blackened shrimp, tasso ham. GF
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Ingredients
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Grits
Shrimp
Method
Grits Preparation
- 1
Cook Grits
In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.
- 2
Shrimp Preparation
- 3
Season Shrimp
In a bowl, combine the paprika, cayenne pepper, garlic powder, and a pinch of salt. Toss the shrimp in the spice mixture until well coated.
- 4
Cook Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are opaque and cooked through. Remove from skillet and set aside.
- 5
Cook Tasso Ham
In the same skillet, add the diced tasso ham and sauté for 2-3 minutes until crispy. Combine with the cooked shrimp and remove from heat.
