Shoestring French Fries** Recipe

Time45m

Serves4

Make Shoestring French Fries** Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Wash the Russet potatoes under cold water to remove any dirt. Peel the potatoes using a vegetable peeler.
2
Cut Potatoes into Strips
Slice the peeled potatoes into thin strips, approximately 1/8 inch thick, to create shoestring fries. Place the cut fries in a bowl of cold water to prevent browning.

3
Heat Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
4
Dry Potatoes
Remove the fries from the cold water and pat them dry with paper towels to ensure they fry properly and don't splatter.
5
Fry the Potatoes
Carefully add a handful of fries to the hot oil, being cautious not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown, stirring occasionally.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, garlic powder, and paprika while still hot.
7
Repeat
Continue frying the remaining batches of fries, ensuring the oil temperature remains consistent. Drain and season each batch as before.

8
Serve Hot
Serve the shoestring French fries hot with your favorite dipping sauces.