Sedona House Salad - Entree Recipe
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
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Ingredients
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Salad Ingredients
Balsamic Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the organic mixed greens as the base of the salad.
- 2
Add Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the mixed greens.
- 3
Incorporate Heart of Palm
Add the sliced heart of palm to the salad bowl.
- 4
Vinaigrette Preparation
- 5
Mix the Vinaigrette
In a small bowl or jar, combine the balsamic vinegar, olive oil, Dijon mustard, honey (or maple syrup), salt, and black pepper.
- 6
Whisk Together
Whisk together the ingredients until well combined and emulsified. If using a jar, you can shake it until mixed.
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
