Sedona House Recipe
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Balsamic Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add 4 cups of organic mixed greens. Ensure that the greens are thoroughly washed and dried.
- 2
Add Cherry Tomatoes
Halve 1 cup of cherry tomatoes and add them to the salad bowl with the greens.
- 3
Prepare Heart of Palm
Slice 1 cup of heart of palm into rounds or half-moons and add to the bowl.
- 4
Slice Red Onion
Thinly slice 0.5 medium red onion and sprinkle it over the salad.
Balsamic Vinaigrette Preparation
- 5
Combine Ingredients
In a small mixing bowl, combine 0.25 cup of balsamic vinegar, 0.5 cup of olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
- 6
Whisk Together
Whisk the vinaigrette ingredients together until fully emulsified and smooth.
Assembly
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the prepared salad ingredients in the bowl.
- 8
Toss and Serve
Gently toss the salad to combine all ingredients and ensure the vinaigrette is evenly distributed. Serve immediately.
