Jul 14 2026
Restaurants›Sedona Taphouse›Seasonal Catch Recipe

Seasonal Catch Recipe

Inspired by Sedona Taphouse
Time45m
Serves2

Certified sustainable. Choice of topping and two house-made sides.

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Ingredients

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Main Ingredient

Toppings

Sides

Method

Preparation of Fish

  1. 1

    Prepare the Fish Fillets

    Rinse the fish fillets under cold water and pat them dry with paper towels. This helps to remove any residual scales and moisture.

  2. 2

    Season the Fillets

    In a small bowl, mix olive oil, salt, and black pepper. Brush this mixture over both sides of the fish fillets.

Cooking the Fish

  1. 3

    Grill or Pan-Seer the Fish

    Preheat a grill or a non-stick skillet over medium-high heat. Cook the fish fillets for about 3-4 minutes on each side, or until they are cooked through and have nice grill marks.

  2. 4

    Add Topping

    During the last minute of cooking, add your choice of topping (Lemon Herb Butter, Garlic Parmesan Crust, or Mango Salsa) to the fish.

Preparing the Sides

  1. 5

    Prepare Steamed Asparagus

    Trim the ends of the asparagus and steam them for about 5-7 minutes until they are tender but still crisp.

  2. 6

    Make Garlic Mashed Potatoes

    Boil peeled and chopped potatoes in salted water until fork-tender (about 15-20 minutes). Drain and mash the potatoes with butter, garlic, and a splash of milk until smooth.

Serving

  1. 7

    Plate the Dish

    On a serving plate, place the cooked fish fillet topped with your choice of topping. Add a generous serving of steamed asparagus and a scoop of garlic mashed potatoes.

  2. 8

    Garnish and Serve

    Garnish with fresh herbs or lemon wedges if desired. Serve immediately and enjoy your seasonal catch!

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