Seared Ahi Tuna** Recipe
Seared rare*, seaweed salad, Asian sauce.
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Ingredients
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Ahi Tuna
Seaweed Salad
Asian Sauce
Method
Preparing Ahi Tuna
- 1
- 2
Sear the Tuna
Heat a skillet over high heat. Once hot, add the tuna steaks. Sear for about 1-2 minutes on each side for rare doneness. Remove from heat and sprinkle sesame seeds on both sides. Let rest for a few minutes before slicing.
Making Seaweed Salad
- 3
Rehydrate the Seaweed
Place dried wakame in a bowl of warm water and let it soak for about 10 minutes until it expands. Drain and squeeze out excess water.
- 4
Combine Salad Ingredients
In a bowl, combine the rehydrated seaweed, thinly sliced cucumber, rice vinegar, soy sauce, sesame oil, and sugar. Toss well to mix all ingredients thoroughly.
- 5
Garnish
Sprinkle sesame seeds on top of the salad for garnish.
Making Asian Sauce
- 6
Mix the Sauce
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and chili flakes until well combined.
Serving
- 7
Plate the Dish
Slice the seared Ahi tuna into thin strips. Arrange the tuna slices on a plate alongside a generous portion of seaweed salad. Drizzle the Asian sauce over the tuna and salad. Serve immediately.
