Sangria Recipe
Make Sangria Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits and Garnishes
Liquids
Sweeteners and Spices
Method
Preparation
- 1
Prepare the Fruits
Wash the oranges, lemons, limes, and apple thoroughly. Slice the oranges, lemons, and limes into thin rounds. Cut the apple into thin wedges or small cubes. If using strawberries, hull and slice them as well.
- 2
Combine the Ingredients
In a large pitcher, combine the red wine, orange juice, and brandy. Stir gently to mix the liquids.
- 3
Add the Fruits
Add the prepared fruits (oranges, lemons, limes, apple, and berries) to the pitcher. Use a wooden spoon to gently stir the mixture, ensuring that the fruits are evenly distributed.
- 4
- 5
Chill and Serve
Refrigerate the sangria for at least 2 hours (or overnight for best results) to allow the flavors to meld. Just before serving, add the soda water or lemon-lime soda for a fizzy touch. Serve over ice and garnish with additional fruit slices if desired.
